Name: Fish with Creamy Leek Sauce
Prep time: 25 min
Yield: 4
Cuisine: Francesa
Ingredients: 3 tablespoons unsalted butter; 1/2 cups leek, only the white and light green parts, cut into 1 cm pieces.; 1/3 cups dry white wine; 1/3 cups sour cream; 2 tablespoons chives, finely chopped; 1/4 cups chicken broth; 1 tablespoon olive oil; 4 white fish fillets, like Sea Bass with its skin

Preparation

25 mins

Low

Melt the butter in a skillet over medium-low heat. Add the chopped leeks and let them cook for about 5 minutes.

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