Fish with Creamy Mustard Sauce
Lorenza Ávila
This fish is served with a French sauce based on butter, wine, and cream with a light mustard flavor. Easy and perfect for impressing your guests.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
42
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 shallots
  • 1/2 cups dry white wine
  • 1 tablespoon white wine vinegar
  • 1/2 cups whipping cream
  • 1 stick unsalted butter , in pieces, fry
  • 1 tablespoon mustard seed
  • pepper
  • 4 white fish fillets
  • salt
Preparation
20 mins
0 mins
Low
  • Preheat the oven to high temperature (broil) to heat the top grill of the oven.
  • Prepare the sauce. Finely chop the shallots and place them in a pan with the wine and vinegar. Wait for it to boil over medium heat for 5 minutes until evaporated. Add the cream and bring to a simmer for 2-3 minutes. Add a few pieces of cold butter and whisk together. Before adding more butter, ensure that the previous piece has melted.
  • Transfer the sauce to a bowl and add the mustard, stir, and season with salt and pepper.
  • Place the fish fillets on a baking sheet lined with parchment paper, and brush them with olive oil. Sprinkle with salt and pepper. Cook in the oven at the highest temperature for 5-6 minutes until cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by