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Lorenza

Lorenza Ávila

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Recipe of Fish with Creamy Mustard Sauce
Recipe

Fish with Creamy Mustard Sauce

20 mins
Low
4.5
|
41
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This fish is served with a French sauce based on butter, wine and cream flavored with light mustard. Easy and perfect to impress your guests.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 shallots
  • 1/2 cups dry white wine
  • 1 tablespoon white wine vinegar
  • 1/2 cups whipping cream
  • 1 bar butter, chunks, cold
  • 1 tablespoon mustard seed
  • black pepper
  • 4 white fish steaks
  • salt

Preparation

Preheat the oven to high temperature (broil), so that the grill from the top of the oven is heated.
Prepare the sauce. Cut the shallots finely and put them in a pan with the wine and vinegar. Wait for it to boil over medium heat for 5 minutes until it evaporates. Add the cream and bring to a boil for 2-3 minutes. Add a few pieces of cold butter and mix with a balloon whisk. Before continuing to add butter, make sure the previous piece has melted.
Transfer the sauce to a bowl and add the mustard, stir and season with salt and pepper.
Put the fish fillets on a baking sheet lined with wax paper, and brush them with olive oil. Sprinkle with salt and pepper. Bake in the oven on the highest temperature for 5-6 minutes until cooked.

TIPS

This sauce can be used for other dishes, such as chicken or vegetables.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Margelis Cardozo
16/02/2013 18:07:18
delicioso quitar la pimienta
Alejandro Dominguez Rivera
15/02/2013 23:08:16
vigilia jejeje

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