x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Fish with Creamy Mustard Sauce
Recipe

Fish with Creamy Mustard Sauce

20 min
Easy
4.5
|
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
This fish is served with a French sauce based on butter, wine and cream with light mustard flavor. Easy and perfect to impress your guests.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 2 shallots
  • 1/2 Cup of dry white wine
  • 1 tablespoon of White wine vinegar
  • 1/2 Cup of whipping cream
  • 1 bar of Butter in pieces, cold
  • 1 tablespoon of coarse grain mustard
  • black pepper
  • 4 white fish fillets
  • Salt

    Preparation

    Preheat the oven to high temperature (broil), so that the grill is heated up to the top of the oven.
    Prepare the sauce. Cut the echalots finely and put them in a pan with the wine and the vinegar. Wait for it to boil over medium heat for 5 minutes until it evaporates. Add the cream and bring to a boil for 2-3 minutes. Add a few pieces of cold butter and mix with a balloon whisk. Before continuing to add butter, make sure that the previous piece has melted.
    Pass the sauce to a bowl and add the mustard, stir and season with salt and pepper.
    Put the fish fillets in a baking tray with waxed paper, and varnish them with olive oil. Sprinkle with salt and pepper. Cook in the oven at the strongest temperature for 5-6 minutes until cooked.

    TIPS

    You can use this sauce for other dishes, such as chicken or vegetables.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    403
    kcal
    20%
    Carbohydrates
    5.6
    g
    1.9%
    Proteins
    38.2
    g
    76%
    Lipids
    22.4
    g
    34%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.9
    g
    2.2%
    Cholesterol
    157
    mg
    52%
    Esha
    Rate this tip
    Ratings (2)
    Margelis Cardozo
    16/02/2013 18:07:18
    delicioso quitar la pimienta
    Alejandro Dominguez Rivera
    15/02/2013 23:08:16
    vigilia jejeje

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING