Fish with Fruits and Cream Cheese
Delicious fish recipe with fruits and cream cheese. This fish is a recipe with tropical flavors from banana, peach, and apple. It is a summer dish that everyone at home will surely love. Serve it with white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 fish fillets
- 2 plantains, previously cut into small cubes and fried in butter
- 1 cup canned peaches, finely diced
- 190 grams cream cheese
- 2 green apples, diced
- 4 strips bacon
- 2 tablespoons butter
- 1 bunch spinach, washed and finely chopped
- black pepper
- pinches salt, to taste
Preparation
1h
0 mins
Medium
- The fish is seasoned with salt and pepper and grilled.
- It is filled with all the ingredients.
- It is carefully rolled with bacon, ensuring the filling does not spill out.
- Once ready, it is drizzled with a mango sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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