Fish with Fruits and Cream Cheese

Name: Fish with Fruits and Cream Cheese
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 4
Ingredients: 4 fish fillets; 2 plantains, previously diced and fried with butter; 1 cup canned peaches, finely diced; 190 grams cream cheese; 2 green apples, chopped into squares; 4 strips bacon; 2 tablespoons butter; 1 bunch spinach, washed and disinfected finely chopped; black pepper; pinches salt, to taste

Scott Strickland

Delicious fish recipe with fruits and cream cheese. This fish is a recipe with tropical flavors for banana, peach and apple. It's a summer dish that everyone will love at home. Accompany it with white rice.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 fish fillets
2 plantains, previously diced and fried with butter
1 cup canned peaches, finely diced
190 grams cream cheese
2 green apples, chopped into squares
4 strips bacon
2 tablespoons butter
1 bunch spinach, washed and disinfected finely chopped
black pepper
pinches salt, to taste

Preparation

0 mins

Medium

The fish is salted and cooked on the grill.
It is filled with all the ingredients.
Carefully roll with the bacon making sure that the filling does not come out.
Once ready, bathe with a mango sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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