Name: Fish with Fruits and Cream Cheese
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 fish fillets; 2 plantains, previously cut into small cubes and fried in butter; 1 cup canned peaches, finely diced; 190 grams cream cheese; 2 green apples, diced; 4 strips bacon; 2 tablespoons butter; 1 bunch spinach, washed and finely chopped; black pepper; pinches salt, to taste

Preparation

Medium

The fish is seasoned with salt and pepper and grilled. It is filled with all the ingredients.

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