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Scott Strickland

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Recipe of Fish with Fruits and Cream Cheese
Recipe

Fish with Fruits and Cream Cheese

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Delicious fish recipe with fruits and cream cheese. This fish is a recipe with tropical flavors for banana, peach and apple. It's a summer dish that everyone will love at home. Accompany it with white rice.
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Ingredients

4 portions
  • 4 Fish fillets
  • 2 plantains, previously diced and fried with butter
  • 1 cup peach in syrup, finely diced
  • 190 grams cream cheese
  • 2 green apples, chopped into squares
  • 4 strips bacon
  • 2 tablespoons butter
  • 1 bunch spinach, washed and disinfected finely chopped
  • to taste black pepper
  • pinches salt, to taste

Preparation

The fish is salted and cooked on the grill.
It is filled with all the ingredients.
Carefully roll with the bacon making sure that the filling does not come out.
Once ready, bathe with a mango sauce.

TIPS

It can be combined with fruits in syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144
kcal
7.2%
Carbohydrate, by difference
14.9
g
4.97%
Protein
6.5
g
13%
Total lipid (fat)
7.1
g
10.92%
100
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Provided by USDA
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