Fish Wrapped in Corn Leaf with Poblano Chili

Gabriela Morales
This delicious Fish Wrapped in Corn Leaf is a different way to cook fish. The recipe is so easy that you only need 9 ingredients to prepare it, and it cooks in 20 minutes. The corn leaf, when wrapping the fish, helps it retain moisture and stay juicy. It also concentrates the flavors for a richer recipe.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 4 red snapper fillets
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 5 corn husks
  • 3/4 cups sour cream
  • 3/4 cups asadero cheese, in slices
  • 1 cup Poblano chile, in strips
  • 1 cup corn kernels
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • On a cutting board, season the fish fillets with olive oil, salt, and pepper on both sides.
  • Place the corn leaves on a tray, arrange the fish fillets, and add cream, asadero cheese, poblano chili, and corn kernels.
  • Wrap and close as if it were a tamale. Bake for 20 minutes or until the fish is cooked.
  • Remove from the oven and serve hot, accompanied by red rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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