Name: Fish Wrapped in Corn Leaf with Poblano Chili
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper fillets; 1 tablespoon olive oil; salt; pepper; 5 corn husks; 3/4 cups sour cream; 3/4 cups asadero cheese, in slices; 1 cup Poblano chile, in strips; 1 cup corn kernels

Preparation

15 mins

20 mins

Low

Preheat the oven to 180°C. On a cutting board, season the fish fillets with olive oil, salt, and pepper on both sides.

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