Baked Cod Stew

queilaemilia batista salvan
Delicious and tasty baked cod, it is a perfect recipe for the Easter season. It is a rich baked fish, I always prepare it during Lent and my family loves it. It is perfect for adding variety to your fasting recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 pound cod
  • 1 teaspoon capers
  • 1 cup leek
  • 1 cup yellow ajíe
  • 1 cup tomatillo
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon garlic, mashed
  • 3 leaves bay
Preparation
30h
0 mins
Low
  • Season the cod with salt and pepper, then add garlic and oregano.
  • Slice the onion, tomato, peppers, and capers and place them in a pyrex, then decorate with the tomato, peppers, and onion.
  • Bake for thirty minutes with fresh vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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