Name: Baked Cod Stew
Prep time: 1800 min
Yield: 3
Cuisine: Española
Ingredients: 1 pound cod; 1 teaspoon capers; 1 cup leek; 1 cup yellow ajíe; 1 cup tomatillo; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon pepper; 3 tablespoons vegetable oil; 1 tablespoon garlic, mashed; 3 leaves bay

Preparation

30h

Low

Season the cod with salt and pepper, then add garlic and oregano. Slice the onion, tomato, peppers, and capers and place them in a pyrex, then decorate with the tomato, peppers, and onion.

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