Baked Cod Stew

Name: Baked Cod Stew
Prep time: 1800 min
Yield: 3
Cuisine: Española
Ingredients: 1 pound cod; 1 teaspoon capers; 1 cup leek; 1 cup yellow ajíe; 1 cup tomatillo; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon pepper; 3 tablespoons vegetable oil; 1 tablespoon garlic, mashed; 3 leaves bay

queilaemilia batista salvan

Delicious and tasty baked cod, it is a perfect recipe for the Easter season. It is a rich baked fish, I always prepare it during Lent and my family loves it. It is perfect for adding variety to your fasting recipes.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

30h

Low

Season the cod with salt and pepper, then add garlic and oregano. Slice the onion, tomato, peppers, and capers and place them in a pyrex, then decorate with the tomato, peppers, and onion. Bake for thirty minutes with fresh vegetables.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Baked Cod Stew

Ingredients

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Nutritional information

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Baked Cod Stew

Ingredients

Preparation

Nutritional information

Presentation

Tips

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