Baked Cod with Oranges and Olives

Sofía Padilla Castro
This recipe is a delicious baked cod dish with oranges and olives. Although it is a dish you can prepare on many occasions throughout the year, I recommend it for Christmas dinner. Give a new twist to the usual cod for your holidays.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cod, fillets, remove the bones
  • 1 1/2 teaspoons Maggi chicken bouillon
  • 1 red onion, small, cut horizontally into thin slices
  • 1 fruit, orange, cut horizontally into thin slices
  • 1/2 cups green olives, seedless, cut into quarters
  • 1/4 cups olive oil
Preparation
10 mins
15 mins
Medium
  • Preheat the oven to 475°F.
  • Place the cod in a baking dish and season it evenly with broth.
  • Top each fillet with onion slices, 1 slice of orange, and the olives.
  • Drizzle with olive oil.
  • Bake for 15 minutes or until the fish flakes easily when tested with a fork.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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