Baked Cod with Oranges and Olives
Sofía Padilla Castro
This recipe is a delicious baked cod dish with oranges and olives. Although it is a dish that you can prepare many times a year, I recommend it for Christmas dinner. Give a new variation to the usual cod of your navid
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
27
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 cod, steaks, remove the thorns
  • 1 1/2 teaspoons Maggi chicken bouillon
  • 1 red onion, small, cut horizontally into thin slices
  • 1 fruit, orange, cut horizontally into thin slices
  • 1/2 cups green olives, without seeds, cut into quarters
  • 1/4 cups olive oil
Preparation
10 mins
15 mins
Medium
  • Preheat the oven to 475ºF.
  • Place the cod in a baking dish and season it evenly with broth.
  • Cover each freight with sliced ​​onions, 1 slice of orange and olives.
  • Sprinkle with olive oil.
  • Bake for 15 minutes or until the fish crumbles easily when tasting with a fork.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by