Name: Baked Cod with Oranges and Olives
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cod, fillets, remove the bones; 1 1/2 teaspoons Maggi chicken bouillon; 1 red onion, small, cut horizontally into thin slices; 1 fruit, orange, cut horizontally into thin slices; 1/2 cups green olives, seedless, cut into quarters; 1/4 cups olive oil

Preparation

10 mins

15 mins

Medium

Preheat the oven to 475°F. Place the cod in a baking dish and season it evenly with broth.

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