Baked Cod with Oranges and Olives

Name: Baked Cod with Oranges and Olives
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 4 cod, fillets, remove the bones; 1 1/2 teaspoons Maggi chicken bouillon; 1 red onion, small, cut horizontally into thin slices; 1 fruit, orange, cut horizontally into thin slices; 1/2 cups green olives, seedless, cut into quarters; 1/4 cups olive oil

Sofía Padilla Castro

This recipe is a delicious baked cod dish with oranges and olives. Although it is a dish you can prepare on many occasions throughout the year, I recommend it for Christmas dinner. Give a new twist to the usual cod for your holidays.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2013

Preparation

10 mins

15 mins

Medium

Preheat the oven to 475°F. Place the cod in a baking dish and season it evenly with broth. Top each fillet with onion slices, 1 slice of orange, and the olives. Drizzle with olive oil. Bake for 15 minutes or until the fish flakes easily when tested with a fork.