Cilantro Fish

Fernanda beñtran
Fernanda beñtran
Prepare this delicious and healthy cilantro fish. It is a very balanced dish as white fish has many benefits, as do the vegetables included. Its flavor is excellent and its texture juicy. Don't miss trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 white fish fillets 4 white fish fillets
  • 1 bunch fresh cilantro 1 bunch fresh cilantro
  • 1 onion, in medium squares 1 onion, in medium squares
  • 2 bell peppers, in medium squares
  • 2 tablespoons coarse salt
  • 20 milliliters olive oil 20 milliliters olive oil
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 160°C.
  • In a baking tray, spread olive oil, place a layer with half of the coarse salt, cilantro, onion, and peppers.
  • Place the fillets on the bed of vegetables.
  • Add the remaining half of the salt and vegetables that you reserved. Drizzle a little more olive oil and bake for 15 to 20 minutes or until the fish is slightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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