Name: Cilantro Fish
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 bunch fresh cilantro; 1 onion, in medium squares; 2 bell peppers, in medium squares; 2 tablespoons coarse salt; 20 milliliters olive oil

Preparation

15 mins

30 mins

Low

Preheat the oven to 160°C. In a baking tray, spread olive oil, place a layer with half of the coarse salt, cilantro, onion, and peppers.

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