Dijon Mustard Fish
Knorr
Fish fillets with a touch of mustard and herbs, slowly baked until perfectly cooked.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 envelope Knorr® my recipes baked garlic and onion
  • 11/5 kilos fish fillet, white
  • 4 teaspoons Dijon mustard
  • 1/8 teaspoons ground black pepper
Preparation
5 mins
35 mins
Low
  • Preheat the oven to 180° C.
  • Remove the bag from the packaging, open it, and set aside the tie. Place the fish fillets and mustard inside the bag.
  • Sprinkle the Knorr® Mis Recetas Al Horno Garlic and Onion seasoning and mix everything very well.
  • Seal the bag with the tie and place it on a baking tray. Bake at 180°C for 35 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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