Name: Dijon Mustard Fish
Prep time: 40 min
Cook time: 35 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 envelope Knorr® my recipes baked garlic and onion; 11/5 kilos fish fillet, white; 4 teaspoons Dijon mustard; 1/8 teaspoons ground black pepper

Preparation

5 mins

35 mins

Low

Preheat the oven to 180° C. Remove the bag from the packaging, open it, and set aside the tie. Place the fish fillets and mustard inside the bag.

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