Name: Dijon Mustard Fish
Prep time: 40 min
Cook time: 35 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 envelope Knorr® my recipes baked garlic and onion; 11/5 kilos fish fillet, white; 4 teaspoons Dijon mustard; 1/8 teaspoons ground black pepper

Suggestions

Home

Dijon Mustard Fish

Knorr

Fish fillets with a touch of mustard and herbs, slowly baked until perfectly cooked.

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2016

Upload your Photo

1 comments

250

Favorites

Collections

Planner

Grocery List

Ingredients

10
Servings

Medidas

Select all ingredients

1 envelope Knorr® my recipes baked garlic and onion 11/5 kilos fish fillet, white 4 teaspoons Dijon mustard 1/8 teaspoons ground black pepper

1 envelope Knorr® my recipes baked garlic and onion 4.85 libras fish fillet, white 0.71 onzas Dijon mustard 0.01 onzas ground black pepper

1 envelope Knorr® my recipes baked garlic and onion 12.57 tazas fish fillet, white 4 teaspoons Dijon mustard 0.13 teaspoons ground black pepper

1 envelope Knorr® my recipes baked garlic and onion 2.2 kilos fish fillet, white 20.2 gramos Dijon mustard 0.29 gramos ground black pepper

Preparation

5 mins

35 mins

Low

Preheat the oven to 180° C. Remove the bag from the packaging, open it, and set aside the tie. Place the fish fillets and mustard inside the bag. Sprinkle the Knorr® Mis Recetas Al Horno Garlic and Onion seasoning and mix everything very well. Seal the bag with the tie and place it on a baking tray. Bake at 180°C for 35 minutes.