Mediterranean Sea Bass
Extra Special
Exquisite Mediterranean-style sea bass recipe. The Greek sauce adds a very special flavor to the fish, where the acidity of the tomato contributes a unique taste to the dish. Perfect for a meal on a sunny afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sea bass fillet
  • 1 tub Extra Special® greek mix tomato sauce
  • 1 bottle olive oil, Extra Special
Preparation
25 mins
0 mins
Medium
  • Heat three tablespoons of olive oil in a large cast-iron skillet over high heat.
  • Sear the sea bass fillets on both sides and pour in the Greek-style tomato sauce.
  • Reduce the heat and cover. Cook for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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