Name: Mediterranean Sea Bass
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sea bass fillet; 1 tub Extra Special® greek mix tomato sauce; 1 bottle olive oil, Extra Special

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Mediterranean Sea Bass

Extra Special

Exquisite Mediterranean-style sea bass recipe. The Greek sauce adds a very special flavor to the fish, where the acidity of the tomato contributes a unique taste to the dish. Perfect for a meal on a sunny afternoon.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2012

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Ingredients

4
Servings

Medidas

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4 sea bass fillet 1 tub Extra Special® greek mix tomato sauce 1 bottle olive oil, Extra Special

Preparation

25 mins

Medium

Heat three tablespoons of olive oil in a large cast-iron skillet over high heat. Sear the sea bass fillets on both sides and pour in the Greek-style tomato sauce. Reduce the heat and cover. Cook for 10 minutes.