Name: Mediterranean Sea Bass
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sea bass fillet; 1 tub Extra Special® greek mix tomato sauce; 1 bottle olive oil, Extra Special

Preparation

25 mins

Medium

Heat three tablespoons of olive oil in a large cast-iron skillet over high heat. Sear the sea bass fillets on both sides and pour in the Greek-style tomato sauce.

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