Oven-Baked Fish with Granola Crust with Quinoa and Pistachio

kelloggs
This fish fillet with granola crust with quinoa and pistachio is the ideal option for a delicious healthy meal this summer, super fresh and very easy to prepare, be sure to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sea bass, (or any white fish)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 cup Kellogg's® ancient grains granola: quinoa, amaranth, and apple
  • 1/2 cups pistachios, chopped
  • 2 egg whites
Preparation
15 mins
10 mins
Low
  • Preheat the oven to 200° C.
  • Brush the fillets with olive oil, salt, and pepper. Set aside.
  • In a bowl, mix the granola with Kellogg’s® quinoa, the pistachios, and the egg whites.
  • With the help of a spoon, create a granola crust on top of each fillet, trying to make it even.
  • Bake for 7 minutes or until the fish is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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