Name: Oven-Baked Fish with Granola Crust with Quinoa and Pistachio
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sea bass, (or any white fish); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup Kellogg's® ancient grains granola: quinoa, amaranth, and apple; 1/2 cups pistachios, chopped; 2 egg whites

Preparation

15 mins

10 mins

Low

Preheat the oven to 200° C. Brush the fillets with olive oil, salt, and pepper. Set aside.

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