Oven-Baked Fish with Granola Crust with Quinoa and Pistachio

Name: Oven-Baked Fish with Granola Crust with Quinoa and Pistachio
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sea bass, (or any white fish); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup Kellogg's® ancient grains granola: quinoa, amaranth, and apple; 1/2 cups pistachios, chopped; 2 egg whites

kelloggs

This fish fillet with granola crust with quinoa and pistachio is the ideal option for a delicious healthy meal this summer, super fresh and very easy to prepare, be sure to make it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2016

Preparation

15 mins

10 mins

Low

Preheat the oven to 200° C. Brush the fillets with olive oil, salt, and pepper. Set aside. In a bowl, mix the granola with Kellogg’s® quinoa, the pistachios, and the egg whites. With the help of a spoon, create a granola crust on top of each fillet, trying to make it even. Bake for 7 minutes or until the fish is cooked.