Rainbow Trout
A delicious recipe for rainbow trout, they turn out delicious and are easy to make. Just follow the step-by-step instructions of this recipe and enjoy this tasty dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 trout
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- 8 anchovy fillets
- 50 grams black olives
- 250 milliliters dry white wine
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Preparation
30 mins
0 mins
Low
- Wash the trout fillets very well, remove the bones and entrails. Wash again and dry.
- Season the inside, placing capers, 1/4 bay leaf, and a couple of anchovy fillets inside each trout. Close and secure with toothpicks, place in a pot, season with salt and pepper, add the olives, and pour in the wine.
- Cover the trout with parchment paper and let boil for 10 minutes or until the sauce reduces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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