Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Fish and seafood

Fish

Baked fish

Rainbow trout

Melissa Veytia

Recipes:

0 Photos

Upload your Photo

Recipe

Rainbow trout

Name: Rainbow trout
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 trout; 25 leaves bay (laurel); 8 anchovy fillets; 50 grams black olive; 250 milliliters dry white wine; salt; black pepper

30 mins

Low

1 comments

Melissa Veytia

	5
Favorites

Collections

Glider

Super List

Upload a picture

To print

A delicious recipe for rainbow trout, delicious and easy to make. Just follow the step by step of this recipe and enjoy this delicious dish.

Learn more about Melissa Veytia

Ingredients

4 portions

Select all ingredients

8 trout
25 leaves bay (laurel)
8 anchovy fillets
50 grams black olive
250 milliliters dry white wine
salt
black pepper

Preparation

Wash the trout fillets very well, remove the spines and viscera. Wash again and dry.

Season inside, inside each trout, put capers, 1/4 bay leaf and a couple of anchovy fillets. Close and hold with chopsticks, put in a pot, season with salt, add the olives and add the wine.

Cover the trout with baking paper and boil for 10 minutes or until the sauce is reduced.