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Melissa

Melissa Veytia

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Recipe

Rainbow trout

30 mins
Low
5
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A delicious recipe for rainbow trout, delicious and easy to make. Just follow the step by step of this recipe and enjoy this delicious dish.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 8 trout
  • 25 leaves bay (laurel)
  • 8 anchovy fillets
  • 50 grams black olive
  • 250 milliliters dry white wine
  • salt
  • black pepper

Preparation

Wash the trout fillets very well, remove the spines and viscera. Wash again and dry.
Season inside, inside each trout, put capers, 1/4 bay leaf and a couple of anchovy fillets. Close and hold with chopsticks, put in a pot, season with salt, add the olives and add the wine.
Cover the trout with baking paper and boil for 10 minutes or until the sauce is reduced.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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