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Recipes

Fish and seafood

Fish

Baked fish

Rainbow trout

Melissa Veytia

Recipes:

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Recipe

Rainbow trout

Name: Rainbow trout
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 trout; 25 leaves bay (laurel); 8 flat anchovies fillets; 50 grams black olive; 250 milliliters dry white wine; salt; black pepper

30 mins

Low

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Melissa Veytia

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A delicious recipe for rainbow trout, delicious and easy to make. Just follow the step by step of this recipe and enjoy this delicious dish.

Learn more about Melissa Veytia

Ingredients

4 portions

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8 trout
25 leaves bay (laurel)
8 flat anchovies fillets
50 grams black olive
250 milliliters dry white wine
salt
black pepper

Preparation

Wash the trout fillets very well, remove the spines and viscera. Wash again and dry.

Season inside, inside each trout, put capers, 1/4 bay leaf and a couple of anchovy fillets. Close and hold with chopsticks, put in a pot, season with salt, add the olives and add the wine.

Cover the trout with baking paper and boil for 10 minutes or until the sauce is reduced.