Sea Soufflés

Gas Natural Fenosa
Delicious sea soufflés, the perfect recipe for a delightful lunch or dinner. It’s a tasty preparation with seafood and egg whites, perfect for baking in the oven.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 7 surimi
  • 200 grams fresh salmon
  • 6 egg whites
  • pepper, to taste
  • 3 tablespoons sesame seeds
  • 1 baguette
  • 2 tablespoons olive oil
  • fresh thyme, to taste
Preparation
10 mins
20 mins
Low
  • Grease a cupcake mold with olive oil.
  • Remove the plastic wrap from the surimi, unroll them, and line the cupcake molds with these.
  • Mix the chopped salmon and egg whites. Season with pepper. Add this mixture to the cupcake molds.
  • Bake at 180 °C until the egg whites are cooked, approximately 10 minutes.
  • Remove from the oven and check the cooking.
  • Cut very thin slices of baguette, brush with olive oil, and add thyme. Bake until golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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