Sea Soufflés

Name: Sea Soufflés
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 7 surimi; 200 grams fresh salmon; 6 egg whites; pepper, to taste; 3 tablespoons sesame seeds; 1 baguette; 2 tablespoons olive oil; fresh thyme, to taste

Delicious sea soufflés, the perfect recipe for a delightful lunch or dinner. It’s a tasty preparation with seafood and egg whites, perfect for baking in the oven.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2015

Preparation

10 mins

20 mins

Low

Grease a cupcake mold with olive oil. Remove the plastic wrap from the surimi, unroll them, and line the cupcake molds with these. Mix the chopped salmon and egg whites. Season with pepper. Add this mixture to the cupcake molds. Bake at 180 °C until the egg whites are cooked, approximately 10 minutes. Remove from the oven and check the cooking. Cut very thin slices of baguette, brush with olive oil, and add thyme. Bake until golden.