Cod Balls
These balls are very tasty as they have a strong cod flavor and are great as tapas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams Langa® cod, boiled
- 3 potatoes, large
- 1/2 green bell peppers, chopped
- 1/2 red bell peppers, chopped
- 1 cup cow's milk
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cups flour
- 2 cloves garlic
- pepper
- 1 egg, beaten
Preparation
30 mins
0 mins
Medium
- Boil the potatoes in a pot with plenty of water over high heat until they are very soft.
- We make a puree and add butter and milk, mixing well.
- In a pan with a little oil over medium heat, sauté the onion, garlic, and peppers for 4-5 minutes.
- Add the Langa cod and mix well with the onion, garlic, and peppers.
- In a deep plate, mix the mashed potatoes with the Langa cod.
- Form balls with the cod mixture and first coat them in flour, then in beaten egg, and finally in breadcrumbs.
- Cook the balls in a pan with plenty of oil until golden brown and place them on paper towels to absorb the excess grease.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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