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Daniela

Daniela De Tagle
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Recipe of Cod balls
Recipe

Cod balls

30 mins
Half
24
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These balls are very rich because they have a strong taste of cod and are very tasty as tapas.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 250 grams Langa® cod, boiled
  • 3 potatoes, big
  • 1/2 green bell peppers, chopped
  • 1/2 red peppers, chopped
  • 1 cup milk
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 1 cup ground bread
  • 1/2 cups flour
  • 2 cloves garlic
  • black pepper
  • 1 egg, smoothie

Preparation

Put the potatoes to cook in a pot with plenty of water on high heat until they are very soft.
We make them puree and we add the butter, and the milk, mixes well.
In a pan with a little oil over medium heat brown the onion, garlic and peppers for 4-5 minutes.
Add the Langa cod and mix well with the onion, garlic and peppers.
In a deep dish mix the mashed potato with the Langa cod.
They make balls with the cod mixture and they are first passed through the flour, then through the beaten egg and finally through the ground bread.
The balls are cooked in a pan with enough oil until they are golden brown and put on paper towels to absorb the remaining fat.

PRESENTATION

Serve accompanied by a thousand island sauce or a spicy sauce.

TIPS

This recipe can also be made with tuna. The products we use are of the highest quality and you will find them for sale at La Europea.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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