Cod for Christmas

Gaby Juarez
The flavor of this recipe will take you to the very moment of the most important dinner of the year with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams Langa® cod, shredded
  • 2 white onions, cut into small cubes
  • 4 cloves garlic, finely chopped
  • 1 jar Bogador® long chili
  • 500 grams new potatoes
  • 250 milliliters Sierra Gata® olive oil
  • 1 handful table salt, to taste
  • 1 handful ground pepper, to taste
  • 150 grams tomato, cut into small cubes
  • 1 can Excelencia® olive
Preparation
2h
0 mins
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  • Boil the baby potatoes in water.
  • In a skillet with 3 tablespoons of Sierra Gata® olive oil, fry the chopped onion, add the garlic, and finally the tomato until seasoned.
  • Then add the Langa cod to the skillet and a little more Sierra Gata® olive oil. Let it fry for about 5 minutes.
  • Finally, add Excelencia® olives, the cooked baby potatoes, Bogador® long chilies, salt, and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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