Cod for Christmas

Name: Cod for Christmas
Prep time: 120 min
Yield: 8
Cuisine: Española
Ingredients: 500 grams Langa® cod, shredded; 2 white onions, cut into small cubes; 4 cloves garlic, finely chopped; 1 jar Bogador® long chili; 500 grams new potatoes; 250 milliliters Sierra Gata® olive oil; 1 handful table salt, to taste; 1 handful ground pepper, to taste; 150 grams tomato, cut into small cubes; 1 can Excelencia® olive

Gabriela Juárez Vázquez

The flavor of this recipe will take you to the very moment of the most important dinner of the year with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2012

Preparation

Boil the baby potatoes in water. In a skillet with 3 tablespoons of Sierra Gata® olive oil, fry the chopped onion, add the garlic, and finally the tomato until seasoned. Then add the Langa cod to the skillet and a little more Sierra Gata® olive oil. Let it fry for about 5 minutes. Finally, add Excelencia® olives, the cooked baby potatoes, Bogador® long chilies, salt, and pepper to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve it on a platter, garnish with olives and yellow chilies, and place it on the table.

Tips

The cod should be soaked in water two days before preparing it, rinsing it each day to remove excess salt; once this is done, proceed to shred it. The products we use are of the highest quality and you will find them for sale e

Cod for Christmas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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