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Gaby Juarez

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Recipe of Cod for Christmas
Recipe

Cod for Christmas

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The flavor of this recipe will take you to the moment of the most important dinner of the year with your family.
Learn more about Gaby Juarez

Ingredients

8 portions
  • 500 grams Langa® cod, shredded
  • 2 white onions, cut into small squares
  • 4 cloves garlic, finely chopped
  • 1 jar Bogador® long chili
  • 500 grams potato cambray
  • 250 milliliters Sierra Gata® olive oil
  • 1 fist table salt, to taste
  • 1 fist ground pepper, to taste
  • 150 grams tomtato, cut into small squares
  • 1 can Excelencia® olive

Preparation

Cook the chambray potatoes in water.
In a pan with 3 tablespoons of Sierra Gata® olive oil, fry the chopped onion, add the garlic and finally the tomato until seasoning.
Then add the Langa cod to the pan and a little more Sierra Gata® olive oil. Let fry for 5 minutes (approximately).
Finally, add the Excellence olives, the already cooked chambray potatoes, the Bogador® long peppers, salt and pepper to taste.

PRESENTATION

Serve on a platter, Garnish with olives and güero peppers and place on the table.

TIPS

The cod is soaked in water for two days before preparing it and rinsed every day to remove excess salt, once done, proceed to shred it. The products we use are of the highest quality and you will find them for sale and

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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