Fish Carnitas SuKarne
A delicious variation to make white fish tacos with much more flavor and very crispy. Try them, you will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 4 SuKarne® basa fillets
- 1/2 cups flour
- 1/2 vegetable oil
- onions, finely chopped
- corn tortillas
- salt
- salsas
- limes
Preparation
15 mins
15 mins
Low
- Dry the fish with paper towels and cut it into small pieces.
- Place the flour on a flat plate and coat the pieces of fish in the flour.
- Heat a pan with plenty of oil and fry the fish until it is very golden.
- Heat the tortillas and serve the tacos. Accompany with the salsa of your choice, lime, and beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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