Name: Fish Carnitas SuKarne
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 SuKarne® basa fillets; 1/2 cups flour; 1/2 vegetable oil; onions, finely chopped; corn tortillas; salt; salsas; limes

Preparation

15 mins

Low

Dry the fish with paper towels and cut it into small pieces. Place the flour on a flat plate and coat the pieces of fish in the flour.

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