Fish Filet Tacos
Crispy fish filet tacos with avocado. They are a delicious and economical option. Plus, they are very easy to prepare, and no one can resist their flavor. Prepare them.
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
6
Servings
- 1/2 kilos fish fillet, (dogfish)
- 1 can beer
- 3 cups flour
- 1 tablespoon baking powder
- 4 eggs
- salt
- lime juice
- corn tortillas
- 1 cup vegetable oil
Preparation
5 mins
3 mins
Low
- Add the flour, baking powder, eggs, salt, and beer to the blender. Blend until you obtain a thick, homogeneous mixture.
- Cut the filet into small pieces.
- Heat the oil in a pot, dip the filet into the mixture, and fry it in the oil until golden. Remove from the oil and set aside.
- Serve the tacos with avocado and lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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