Name: Fish Filet Tacos
Prep time: 8 min
Cook time: 3 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos fish fillet, (dogfish); 1 can beer; 3 cups flour; 1 tablespoon baking powder; 4 eggs; salt; lime juice; corn tortillas; 1 cup vegetable oil

Preparation

5 mins

3 mins

Low

Add the flour, baking powder, eggs, salt, and beer to the blender. Blend until you obtain a thick, homogeneous mixture. Cut the filet into small pieces.

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