Fish fillet with garlic and Guajillo
Guillermo Hernandez
Fish fillets (whichever you prefer) garlic and chile guajillo with a little touch of red wine. It is recommended to accompany with a bed of white rice and asparagus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 4 fish fillets, of your preference
  • 1 guajillo chile
  • 4 garlic
  • 1 onion
  • 1 tablespoon white wine
  • olive oil
  • salt
  • pepper
Preparation
40 mins
25 mins
Low
  • Season the fillets with pepper (little).
  • Chop the onion and garlic, put on a low heat to brown in the pan with olive oil.
  • Brown a guajillo chile, chop it and add it to the pan.
  • When the onion, garlic and chili are golden add the fillets to the pan.
  • Add a tablespoon of white wine.
  • When the fillets are overturned, cover the pan and simmer until the fillet is done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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