Name: Garlic and Guajillo Fish Fillet
Prep time: 65 min
Cook time: 25 min
Yield: 3
Ingredients: 4 fish fillets, of your choice; 1 guajillo chile; 4 garlic; 1 onion; 1 tablespoon white wine; olive oil; salt; pepper

Preparation

40 mins

25 mins

Low

Season the fillets with a little pepper. Chop the onion and garlic, and sauté them over low heat in a pan with olive oil until golden.

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