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Recipe of Fish fillet with garlic and Guajillo
Recipe

Fish fillet with garlic and Guajillo

40 mins
25 mins
Low
45
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Fish fillets (whichever you prefer) garlic and chile guajillo with a little touch of red wine. It is recommended to accompany with a bed of white rice and asparagus.

Ingredients

3 portions
  • 4 Fish fillets, of your preference
  • 1 guajillo chili
  • 4 garlic
  • 1 onion
  • 1 tablespoon white wine
  • olive oils
  • salt
  • black pepper

Preparation

Season the fillets with pepper (little).
Chop the onion and garlic, put on a low heat to brown in the pan with olive oil.
Brown a guajillo chile, chop it and add it to the pan.
When the onion, garlic and chili are golden add the fillets to the pan.
Add a tablespoon of white wine.
When the fillets are overturned, cover the pan and simmer until the fillet is done.

PRESENTATION

It is recommended to serve on a bed of white rice and accompany with asparagus.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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