If you like oriental food this Fish Fillet with Teriyaki Sauce will fascinate you. The fish complements perfectly with the teriyaki sauce so it will fascinate you.
Boil the two cups of chicken broth. Add the 1/2 cup of ground ginger and stir.
Add 1/3 cup of sugar, 1/3 cup of hoisin sauce and 2 tablespoons of ketchup. Let it boil.
In the 1/4 cup of Sherry stir corn starch until it dissolves completely. NOTE: NO GRUMP SHOULD BE PLACED BECAUSE OF THE BOILING WE CAN GET HAVE PROBLEMS WITH THE THICKNESS.
Pour the sherry to lso other ingredients while stirring as it can stick or generate lumps.
Season the fish fillets to taste and put them in a previously greased refractory.
Pour the sauce on top and cover with aluminum foil.
Bake at 180 ° C for 15 min or until the fish is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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