Fish Fillet with Teriyaki Sauce

María Fernanda Hernandez
If you enjoy Asian cuisine, you will love this Fish Fillet with Teriyaki Sauce. The fish pairs perfectly with the teriyaki sauce, so you will be thrilled.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken broth
  • 1/3 cups sugar
  • 1/3 cups hoisin sauce
  • 1/4 cups sherry
  • 1/2 teaspoons ground ginger
  • 2 tablespoons ketchup
  • 2 tablespoons cornstarch
  • 4 sea bass fillet
  • salt, to taste
  • pepper, to taste
Preparation
40 mins
0 mins
Low
  • Bring the two cups of chicken broth to a boil. Add 1/2 tsp of ground ginger and stir.
  • Add 1/3 cup of sugar, 1/3 cup of hoisin sauce, and 2 tablespoons of ketchup. Let it boil.
  • In 1/4 cup of Sherry, stir in the cornstarch until completely dissolved. NOTE: THERE SHOULD BE NO LUMPS AS BOILING MAY CAUSE THICKNESS ISSUES.
  • Pour the sherry into the other ingredients while continuously stirring to prevent sticking or clumping.
  • Season the fish fillets with salt and pepper to taste and place them in a greased baking dish.
  • Pour the sauce over the fish and cover with aluminum foil.
  • Bake at 180°C for 15 minutes or until the fish is cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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