Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 cups chicken broth
1/3 cups sugar
1/3 cups hoisin sauce
1/4 cups sherry
1/2 teaspoons ground ginger
2 tablespoons ketchup
2 tablespoons cornstarch
4 sea bass fillet
salt, to taste
pepper, to taste
16.89 onzas líquidas chicken broth
2.35 onzas sugar
2.82 onzas líquidas hoisin sauce
2.11 onzas líquidas sherry
0.03 onzas ground ginger
1.07 onzas ketchup
0.57 onzas cornstarch
4 sea bass fillet
0 salt, to taste
0 pepper, to taste
2 cups chicken broth
0.33 cups sugar
0.33 cups hoisin sauce
0.25 cups sherry
0.5 teaspoons ground ginger
2 tablespoons ketchup
2 tablespoons cornstarch
4 sea bass fillet
0 salt, to taste
0 pepper, to taste
50 centilitros chicken broth
66.67 gramos sugar
8.33 centilitros hoisin sauce
6.25 centilitros sherry
0.87 gramos ground ginger
30.3 gramos ketchup
16.2 gramos cornstarch
4 sea bass fillet
0 salt, to taste
0 pepper, to taste
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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