Fish in 3 Chile Sauce

Knorr
Delicious fish preparation accompanied by a rich sauce made with pasilla chili, mora chili, and guajillo chili. Fish in 3 Chile Sauce is a spectacular recipe that is super easy to prepare.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
4
Servings
  • 5 tablespoons Knorr® granulated chicken bouillon
  • 4 fish fillets, of your choice (fillets of approximately 150 g each)
  • 1 pasilla chile, cleaned and deseeded, soaked in hot water
  • 1 morita chile, cleaned and deseeded, soaked in hot water
  • 1 guajillo chile, cleaned and deseeded, soaked in hot water
  • 2 tomatoes, cut into quarters
  • 1/2 cups onion, cut into medium cubes
  • 1 clove garlic
  • 1 cup water
  • 4 teaspoons vegetable oil
Preparation
5 mins
15 mins
Low
  • Blend the chiles perfectly along with the tomato, onion, garlic, water, and teaspoons of Knorr® Swiss Chicken Broth. Set aside.
  • In a skillet over medium heat with the oil, cook the fish fillets for 5 minutes on each side.
  • Pour the chile sauce over the fish and let it boil. Reduce the heat and cover. Cook for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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