Fish Machaca

Sara Salame
Fish machaca is uncommon in other states of the republic, but the day you dare to try it, you'll regret not having done it sooner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams fish, cooked and chopped
  • garlic salt, to taste
  • 2 tablespoons dried oregano
  • 4 tablespoons corn oil
  • pepper
  • 1 onion, chopped
  • 1 Poblano chile, seedless and chopped
  • 1 tomato, peeled, seedless, and diced
Preparation
6h 40 mins
0 mins
Medium
  • Sauté the fish in the oil and add oregano, garlic salt, pepper, onion, and chili. Then add the tomato, adjust the seasoning, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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