Name: Fish Machaca
Prep time: 400 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams fish, cooked and chopped; garlic salt, to taste; 2 tablespoons dried oregano; 4 tablespoons corn oil; pepper; 1 onion, chopped; 1 Poblano chile, seedless and chopped; 1 tomato, peeled, seedless, and diced

Preparation

6h 40 mins

Medium

Sauté the fish in the oil and add oregano, garlic salt, pepper, onion, and chili. Then add the tomato, adjust the seasoning, and serve.

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