Fish meatballs

Name: Fish meatballs
Prep time: 50 mins
Cook time: 0 mins
Total time: 50 mins
Yield: 6
Ingredients: 1/2 kilos white fish fillet, ground in the processor; 1/2 onions, finely chopped; 1 1/2 carrots, peeled and finely chopped; 1/2 bunches fresh cilantro, finely chopped; 1/4 kilos tomato, without seeds and finely chopped; 1 egg, you can put half nothing else; 2 tablespoons breadcrumbs; dry chicken broth or bouillon, to taste

Vanessa Cruz

For the days of vigil or if in the summer you want a customized menu, make these delicious fish meatballs.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 kilos white fish fillet, ground in the processor
1/2 onions, finely chopped
1 1/2 carrots, peeled and finely chopped
1/2 bunches fresh cilantro, finely chopped
1/4 kilos tomato, without seeds and finely chopped
1 egg, you can put half nothing else
2 tablespoons breadcrumbs
dry chicken broth or bouillon, to taste

Preparation

50 mins

0 mins

Low

Mix all the ingredients in a bowl.
Go making the balls of meatballs to the size you want.
Cook in a fish stock for 15 minutes and serve.
For the fish stock, cook fish with carrot, onion, garlic, parsley, salt and 2 1/2 liters of water for 25 minutes over low heat and strain.
Boil the fish broth with tomato sofrito in oil for 10 more minutes and is ready to cook your meatballs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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