Fish Meatballs
Vanessa Cruz
For days of fasting or if in the summer you want a tailored menu, make these delicious fish meatballs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos white fish fillet, ground in the processor
  • 1/2 onions, finely chopped
  • 1 1/2 carrots, peeled and finely chopped
  • 1/2 bunches fresh cilantro, finely chopped
  • 1/4 kilos tomato , seedless and finely chopped
  • 1 egg, you can use only half
  • 2 tablespoons breadcrumbs
  • dry chicken broth or bouillon, to taste
Preparation
50 mins
0 mins
Low
  • Mix all the ingredients in a bowl.
  • Start making the meatball balls to the size you want.
  • Cook in fish broth for 15 minutes and serve.
  • For the fish broth, boil fish with carrot, onion, garlic, parsley, salt, and 2.5 liters of water for 25 minutes on low heat and strain.
  • Bring the strained fish broth to a boil with sautéed tomato in oil for another 10 minutes and it's ready to cook your meatballs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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