Fish Seven Doors
María Fernanda Hernandez
The fish recipe Siete Puertas as they do in Sinaloa is this, when you finish preparing it and try it you will see that the flavor is identical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 red snapper fillets, of 200 grams each
  • 2 leaves bay
  • 1 sprig thyme
  • 1 sprig parsley
  • salt, and pepper to taste
  • 1 stick butter
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 2 1/2 cups tomato purée
  • 1/4 cups ketchup
  • 2 teaspoons Worcestershire sauce
  • 3/4 cups Parmesan cheese, grated
Preparation
10 mins
0 mins
Low
  • Wash the fillets, put them in a tray with water, salt, bay leaf, thyme and parsley. Put them to cook on the fire.
  • When the steaks are cooked, remove them and drain them.
  • Grind the oregano, pepper and salt in the molcajete. Heat the butter and add the garlic, then add the tomato puree, ketchup, English and season with the spices.
  • Put the fillets in a refractory, bathe with the sauce and sprinkle the Parmesan cheese. Get them to gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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