Fish Tacos Al Pastor
Gaviota Ruiz
The classic tacos al pastor but with fish are delicious and a slightly lighter taco option with great flavor.
Reviewed by Editorial Team of Kiwilimón
4.5
|
4 comentarios
71
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 100 grams guajillo chile, deveined and hydrated
  • 50 grams ancho chile, deveined and hydrated
  • 3 cloves garlic
  • 100 grams white onion
  • 300 grams tomatillo
  • bay
  • thyme
  • black pepper
  • 50 cubic centimeters vinegar
  • 1 kilo fish fillet
  • salt
  • 1 cup pineapple, chopped into pieces
  • 300 grams green onion
  • corn oil
Preparation
1h 30 mins
0 mins
Low
  • In a pan, sauté the chiles, garlic, onion, tomato, herbs, and pepper. Add vinegar and blend.
  • Pour the preparation over the fillets and let marinate for half an hour.
  • Sear the marinated fillet in a pan previously cut into strips. Adjust the seasoning.
  • Cut into pieces and form the tacos, served with onion, cilantro, a very spicy salsa, and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by