This original recipe of fresh and crunchy baked fish combined with a cauliflower rice is incredible to avoid cereals in our diet. In addition to low in calories and very nutritious is very rich.
1 package Eva® cauliflower bits, for cauliflower rice
1 tablespoon olive oil, for cauliflower rice
1 lime, juice, for rice the cauliflower
1 tablespoon lemon zest, for cauliflower rice
1 tablespoon ground dried chili, for cauliflower rice
1/2 cups peppermint, finely chopped, for cauliflower rice
1/2 cups red bell pepper, cut into small cubes, for cauliflower rice
1 serrano chile, cut into very thin slices
1 pinch salt
1 pinch pepper
1 tablespoon coconut oil
1 grouper fillet, with skin
1 tablespoon pimentón
1 lemon, cut into slices to decorate
Preparation
10 mins
15 mins
Low
In a bowl mix the Cauliflower Eva® Bits, the olive oil, the lemon juice, the lemon zest, the crushed pepper, the fresh mint, the finely chopped peppers, the chile serrano, season your taste, reserve.
Heat a pan over medium heat, add the coconut oil, add the fillet of fish on the side of the skin, season to your liking, sprinkle with the paprika, cover with a lid and cook until it is perfectly cooked. Remove from the pan.
Serve the base cauliflower rice on your plate and add the fish ready to eat. Add a slice of yellow lemon. Enjoy
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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