Name: Fish with Cauliflower Rice
Prep time: 25 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 package Eva® cauliflower bits, for cauliflower rice; 1 tablespoon olive oil, for the cauliflower rice; 1 lime, juice, for the cauliflower rice; 1 tablespoon lemon zest, for the cauliflower rice; 1 tablespoon ground dried chili, for the cauliflower rice; 1/2 cups peppermint, finely chopped, for the cauliflower rice; 1/2 cups red bell pepper, cut into small cubes, for the cauliflower rice; 1 serrano chile, sliced very thin; 1 pinch salt; 1 pinch pepper; 1 tablespoon coconut oil; 1 grouper fillet, with skin; 1 tablespoon pimentón; 1 lemon, sliced for garnish

Preparation

10 mins

15 mins

Low

In a bowl, mix the Eva® Cauliflower Bits, olive oil, lemon juice, lemon zest, crushed pepper, fresh mint, finely chopped peppers, serrano chili, season to taste, and set aside. Heat a skillet over medium heat, add coconut oil, place the fish fillet skin-side down, season to taste, sprinkle with paprika, cover with a lid, and cook until perfectly done. Remove from the skillet.