Looking for a delish and meatless weekly meal? Prepare this fish with tomatillo sauce in no time! Marinate a drool-worthy white fish with a tomatillo-based sauce featuring Jalapeño chiles for a spicy touch. Give your menu a meatless change of pace and serve this flavorsome fish with tomatillo sauce with yummy white rice on the side!
6 tomatillos, cut into quarters, for the tomatillo sauce
2 cuaresmeño chiles, seeded, roasted, cut into thin strips, for the tomatillo sauce
1/4 cups parsley, for the tomatillo sauce
1/2 cups cilantro, for the tomatillo sauce
1 teaspoon cumin, for the tomatillo sauce
1/2 teaspoons anise, for the tomatillo sauce
1/2 cups water, for the tomatillo sauce
2 tablespoons olive oil, for the tomatillo sauce
salt, for the tomatillo sauce
pepper, for the tomatillo sauce
4 white fish
1/4 cups olive oil
2 tablespoons garlic, finely chopped
salt
pepper
radish, sliced, for garnish
leaves marjoram, for garnish
white rice, for serving
Preparation
50 mins
15 mins
Low
In a blender, combine onion, garlic, tomatillo, Jalapeño chile, cilantro, parsley, anise, cumin, and water and blend until completely incorporated. Pour blended mixture into a small pot with olive oil. Season with salt and pepper. Cover and cook for 5 minutes. Set aside.
Place white fish in a baking dish and marinate for 30 minutes with olive oil, garlic, salt, and pepper. Refrigerate.
In a skillet over low heat, cook white fish on both sides.
Ladle green sauce on a plate and place a white fish steak on top. Serve fish with tomatillo sauce sauce with white rice on the side garnished with radish and marjoram leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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