Name: Fish with Green Sauce
Prep time: 65 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 onions, grilled for the sauce; 2 cloves garlic, roasted for the sauce; 6 tomatillos, quartered for the sauce; 2 cuaresmeño chiles, without veins, in strips and grilled, for the sauce; 1/4 cups parsley, for the sauce; 1/2 cups cilantro, for the sauce; 1 teaspoon cumin, for the sauce; 1/2 teaspoons anise, for the sauce; 1/2 cups water, for the sauce; 2 tablespoons olive oil, for the sauce; salt, for the sauce; pepper, for the sauce; 4 white fish; 1/4 cups olive oil; 2 tablespoons garlic, finely chopped; salt; pepper; radish, sliced for garnish; leaves marjoram, for garnish; white rice, for serving

Preparation

50 mins

15 mins

Low

Blend the onion with garlic, green tomato, cuaresmeño chili, cilantro, parsley, anise, cumin, and water until the ingredients are integrated. In a small saucepan with olive oil, pour in the sauce, season with salt and pepper; cover and cook for 5 minutes. Set aside. Place the fish in a deep container and marinate in olive oil with garlic, salt, and pepper for 30 minutes in the refrigerator.