Fish with Hoja Santa Salad
This fish is not only fresh but also delicious; it is baked with olive oil and accompanied by a delightful warm salad of spinach, hoja santa, tomato, and peanuts. Prepare it, you will love it!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 4 sea bass fillet, fillets
- 4 tablespoons olive oil
- 4 grams salt
- 4 grams pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/8 onions, finely chopped
- 1 garlic, finely chopped
- 4 cups spinach
- 3 hojas santas, sliced
- 3 tomatillos, finely chopped
- 1/4 cups peanuts
- 2 serrano chiles, in slices
- 1 gram salt
- 1 gram pepper
- 5 grams chives, for garnish
Preparation
20 mins
20 mins
Low
- Preheat the oven to 180°C.
- Brush the fish fillets with olive oil and season with salt and pepper.
- Place on a baking tray and bake for 20 minutes or until cooked.
- In a skillet over medium heat, melt the butter with the oil and sauté the onion and garlic.
- Add the spinach and hoja santa. Cook for a few minutes. Add the tomato, peanuts, and chilies, and cook for 5 minutes. Season with salt and pepper.
- Serve the salad and place the fish on top. Garnish with chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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