Fish with Hoja Santa Salad

Name: Fish with Hoja Santa Salad
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 sea bass fillet, fillets; 4 tablespoons olive oil; 4 grams salt; 4 grams pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/8 onions, finely chopped; 1 garlic, finely chopped; 4 cups spinach; 3 hojas santas, sliced; 3 tomatillos, finely chopped; 1/4 cups peanuts; 2 serrano chiles, in slices; 1 gram salt; 1 gram pepper; 5 grams chives, for garnish

Pétalo

This fish is not only fresh but also delicious; it is baked with olive oil and accompanied by a delightful warm salad of spinach, hoja santa, tomato, and peanuts. Prepare it, you will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2016

Preparation

20 mins

Low

Preheat the oven to 180°C. Brush the fish fillets with olive oil and season with salt and pepper. Place on a baking tray and bake for 20 minutes or until cooked. In a skillet over medium heat, melt the butter with the oil and sauté the onion and garlic. Add the spinach and hoja santa. Cook for a few minutes. Add the tomato, peanuts, and chilies, and cook for 5 minutes. Season with salt and pepper. Serve the salad and place the fish on top. Garnish with chives.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

157

kcal

7.85%

Carbohydrate, by difference

3.1

1.03%

Protein

10.2

20.4%

Total lipid (fat)

11.9

18.31%

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100

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Fish with Hoja Santa Salad

Ingredients

Preparation

Nutritional information

Presentation

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