Name: Fish with Hoja Santa Salad
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 sea bass fillet, fillets; 4 tablespoons olive oil; 4 grams salt; 4 grams pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/8 onions, finely chopped; 1 garlic, finely chopped; 4 cups spinach; 3 hojas santas, sliced; 3 tomatillos, finely chopped; 1/4 cups peanuts; 2 serrano chiles, in slices; 1 gram salt; 1 gram pepper; 5 grams chives, for garnish

Preparation

20 mins

Low

Preheat the oven to 180°C. Brush the fish fillets with olive oil and season with salt and pepper.

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