Fish with vegetables
Helena Gómez
This recipe of fish with vegetables is delicious, accompany this recipe with rice or a rich salad. Everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons olive oil
  • 1/4 onions, cut in julienne
  • 1 red bell pepper
  • 500 grams fish fillet
  • 200 grams zucchini
  • 2 tablespoons chives
  • almonds, fillets and toasts
  • 1 lime, zest
Preparation
40 mins
0 mins
Medium
  • Heat the oil over medium heat and sauté the onion cut in julienne strips, the seedless pepper and cut into strips.
  • Flour and season the fish cut into strips.
  • Add oil to a pan and put the fish strips.
  • When the fish is fried, remove it from the heat.
  • In this same pan of fish, add the zucchini cut into sticks until they are sewed.
  • Add the fish to this pan and add the onion and pepper mixture.
  • To integrate the ingredients well, decorate with scallions and sliced ​​almonds.
  • Sprinkle some lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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