Fried fish
zeibo canales
It is a rich recipe for fried fish with a taste that is too good, I recommend them, they were exquisite for me and they are very light.
Reviewed by Editorial Team of Kiwilimón
4.615385
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13 comentarios
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Ingredients
6
Servings
  • 1 cup flour
  • 1 cup beer
  • salt, and pepper
  • 2 egg whites, well beaten
  • 1 kilo fish fillet, spineless, cut into strips
  • 1 liter vegetable oil, kitchen
Preparation
1h 30 mins
0 mins
Low
  • Heat the oil in a frying pan.
  • Mix the other ingredients in a bowl, stir well and coat the fillets in the mixture, then fry them in the oil until golden brown.
  • Drain on a paper drying the excess fat, it is recommended to accompany it with a spicy red sauce and mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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