Fried Fish Fillet
I recommend this delicious fried fish fillet, as it is a dish that even your kids will love.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 8 red snapper fillets
- 2 eggs, whole raw
- 2 limes
- flour, for breading
- vegetable oil, for frying
- salt
- pepper
Preparation
0 mins
45 mins
Low
- Sprinkle lemon juice on the red snapper fillets.
- Sprinkle with salt and pepper and let rest for 10 minutes.
- Then bread the fillets with the flour.
- Dip them in beaten egg and then again in flour, and place them in a pan with hot oil to fry.
- Cook over low heat so that the fish cooks evenly and doesn’t burn.
- Serve with a delicious mashed potato and green beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by